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Suhana Paneer Butter Masala 50g
Paneer Butter Masala Mix -Â
Paneer is also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.
Cooking Time: 15 minutes
Serves: 4
Dish category: Main Course
Ingredients required:
1 Cup / 250g paneer, cut into 1” cubes
2 medium / 150g tomato puree
The Entire packet of Suhana Paneer Butter Masala Mix (50g)
½ Cup / 100 ml milk
3 tbsp / 45g butter
2 tbsp oil
1 Cup / 200ml water
For garnishing: 1 tbsp fresh cream
Steps:
- Make a paste of Suhana Paneer Butter Masala Mix and milk.
- Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out.
- Add paste and cook for 1-2 minutes on low flame.
- Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens.
- Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans.
Suhana Tip:
- You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala.
- After Opening transfer contents into an airtight container.
- Store in Cool and Dry place.
No MSG, NO artificial flavours, Colours and preservatives.
Paneer is also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.
Cooking Time: 15 minutes
Serves: 4
Dish category: Main Course
Ingredients required:
1 Cup / 250g paneer, cut into 1” cubes
2 medium / 150g tomato puree
The Entire packet of Suhana Paneer Butter Masala Mix (50g)
½ Cup / 100 ml milk
3 tbsp / 45g butter
2 tbsp oil
1 Cup / 200ml water
For garnishing: 1 tbsp fresh cream
Steps:
- Make a paste of Suhana Paneer Butter Masala Mix and milk.
- Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out.
- Add paste and cook for 1-2 minutes on low flame.
- Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens.
- Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans.
Suhana Tip:
- You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala.
- After Opening transfer contents into an airtight container.
- Store in Cool and Dry place.
No MSG, NO artificial flavours, Colours and preservatives.
$0.15
Original: $0.49
-69%Suhana Paneer Butter Masala 50g—
$0.49
$0.15
Description
Paneer Butter Masala Mix -Â
Paneer is also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.
Cooking Time: 15 minutes
Serves: 4
Dish category: Main Course
Ingredients required:
1 Cup / 250g paneer, cut into 1” cubes
2 medium / 150g tomato puree
The Entire packet of Suhana Paneer Butter Masala Mix (50g)
½ Cup / 100 ml milk
3 tbsp / 45g butter
2 tbsp oil
1 Cup / 200ml water
For garnishing: 1 tbsp fresh cream
Steps:
- Make a paste of Suhana Paneer Butter Masala Mix and milk.
- Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out.
- Add paste and cook for 1-2 minutes on low flame.
- Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens.
- Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans.
Suhana Tip:
- You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala.
- After Opening transfer contents into an airtight container.
- Store in Cool and Dry place.
No MSG, NO artificial flavours, Colours and preservatives.
Paneer is also known as cottage cheese is traditionally used in Indian cuisine which defines sumptuousness in a vegetarian feast. A north Indian fare most popular for its buttery onion tomato sauce.
Cooking Time: 15 minutes
Serves: 4
Dish category: Main Course
Ingredients required:
1 Cup / 250g paneer, cut into 1” cubes
2 medium / 150g tomato puree
The Entire packet of Suhana Paneer Butter Masala Mix (50g)
½ Cup / 100 ml milk
3 tbsp / 45g butter
2 tbsp oil
1 Cup / 200ml water
For garnishing: 1 tbsp fresh cream
Steps:
- Make a paste of Suhana Paneer Butter Masala Mix and milk.
- Heat oil in a pan, add tomato puree and cook for 4-5 minutes or till oil oozes out.
- Add paste and cook for 1-2 minutes on low flame.
- Add water, paneer and butter. Cook for 5-6 minutes on medium flame or till gravy thickens.
- Garnish with fresh cream. Serve piping hot with rice or Indian breads such as parathas or naans.
Suhana Tip:
- You can use vegetables of your choice like French beans, carrots, green peas, cauliflower to make Vegetable Butter Masala.
- After Opening transfer contents into an airtight container.
- Store in Cool and Dry place.
No MSG, NO artificial flavours, Colours and preservatives.
